“A Ver Tavira”

Welcome to Restaurante

Chef Luís Brito

Enjoy Chef Luis Brito’s improbable combinations in an elegant environment with a view for one of the most beautiful citys in Algarve ...

Degustation Menus

Large Selection of Wines

Drinking wine is above of all enjoying the work and dedication of the people who gave their best to let us feel their passion through the glasses of wine ...

Cláudia Abrantes - Sommelier

Wine Menu

Experiences

Unique & Unforgettable

Restaurant "A Ver Tavira" Inaugurated in 2006, it’s a true homage to the city of Tavira and the historic area’s magic of this region in the Algarve …

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Welcome to Restaurant
A Ver Tavira

Differing in Tavira by the geographical area where it is, and with a privileged view by the Gilão river, offers an unic gastronomic selecion of international dishes that will search inspiration in the regional flavors and present theme in a criative way.

Enjoy Chef Luis Brito’s improbable combinations in an elegant environment with a view for one of the most beautiful citys in Algarve.

Awesome Dining & Great Views

Chef Luís Brito seeks to claim in the Portuguese contemporary cuisine not only its roots, but also the acquired worldwide experiences, through his contact with people, cultures, colours, aromas and above all else the tastes… which are indelibly represented in his signature dishes.

The differentiating approach with which he has created the whole concept for the Restaurant “A Ver Tavira” is an appeal to the senses, a unique dining experience!

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    “Best restaurant expirience in Tavira. Fresh high end local food with different tasting menus and great wines. Claudia the sommellier is great in selecting wines and providing service. The view is also worth coming for. Can only recommend if your are looking for gourmet dining at a historical sight with fair prices.”

    “Excellent place in a nice location with good service. The restaurant was really good (tempura de aguacate, cheese with apple and honey…).”

    “We had a lovely lunch here today. The chef has clearly used calamity/lockdown to invent some very good and interesting new recipies. -quality of cooking and ingredients excellent. Service and wine list also good. We have visted here on and off over the last 4-5 years and in June 2021 definately ‘on.'”