Chef Luís Brito
Enjoy Chef Luis Brito’s improbable combinations in an elegant environment with a view for one of the most beautiful citys in Algarve ...
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Drinking wine is above of all enjoying the work and dedication of the people who gave their best to let us feel their passion through the glasses of wine ...
Cláudia Abrantes - Sommelier
Wine Menu
Restaurant "A Ver Tavira" Inaugurated in 2006, it’s a true homage to the city of Tavira and the historic area’s magic of this region in the Algarve …
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Differing in Tavira by the geographical area where it is, and with a privileged view by the Gilão river, offers an unic gastronomic selecion of international dishes that will search inspiration in the regional flavors and present theme in a criative way.
Enjoy Chef Luis Brito’s improbable combinations in an elegant environment with a view for one of the most beautiful citys in Algarve.
Chef Luís Brito seeks to claim in the Portuguese contemporary cuisine not only its roots, but also the acquired worldwide experiences, through his contact with people, cultures, colours, aromas and above all else the tastes… which are indelibly represented in his signature dishes.
The differentiating approach with which he has created the whole concept for the Restaurant “A Ver Tavira” is an appeal to the senses, a unique dining experience!
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![[Chef Luís Brito - 30 anos de carreira]❤
Natural de Santa Clara-a-Nova (Almodôvar), iniciou o seu percurso na cozinha em 1989, quando ingressou na Escola de Hotelaria de Faro, tendo-se formado em cozinha e pastelaria.
A sua vasta experiência, complementada por uma inteligência emocional acutilante, tem lhe granjeado reconhecimento e notoriedade ao longo de 30 anos de carreira, repletos de amizades e vivências únicas.
Não perca no próximo sábado a reportagem feita ao Chef Luís Brito, onde vai ficar a conhecer melhor o seu percurso até chegar ao "A Ver Tavira"
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Born in Santa Clara-a-Nova (Almodôvar), he began his career in the kitchen in 1989, when he entered the Faro Hotelaria School, where he graduated in cooking and pastry making.
His vast experience, complemented by a sharp emotional intelligence, has earned him recognition and notoriety throughout his 30-year career, full of friendships and unique experiences.
Don't miss next Saturday the report made to the Chef Luís Brito, where you will get to know better his path to reach "A Ver Tavira".](https://avertavira.com/wp-content/plugins/instagram-feed/img/placeholder.png)